Dark Matter eLiquid

Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.

Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.

Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Description

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.

The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle

Reviews

Rating: 4 / 5
Date: 2010-08-21
Summary: "Good book, but could be better organized"

This book is very good, and it has great recipes in it that you won't find anywhere else. I do not like the book is organized. Often I find myself flipping through 4-5 sections to find the type of recipe I'm looking for. In spite of my dislike of the organization I do recommend this book for anyone who enjoys barbecue because it has truly great recipes in it.

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Rating: 5 / 5
Date: 2010-08-12
Summary: "This couple knows their stuff!"

I really enjoy using this book and recommend it for anyone who wants to learn to use their Webber Kettle or any other BBQ grill to the best of it's capabilities. The recipes are easy to do and the spices are stuff that you probably have in the cupboard right now.

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Rating: 5 / 5
Date: 2010-08-08
Summary: "Excellent reference book for the rookie smoker!"

Being new to smoking meats, I needed help getting started without destroying expensive meats. This book provided me with recipes for meats, sauces, and rubs. The "pats on the back" and comments from friends and family tell me I'm doin it right!

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Rating: 5 / 5
Date: 2010-08-02
Summary: "Smoke & Spice"

This is a really great book for beginning and seasoned smokers. I purchased one for myself. I just purchased an electric smoker. It did not come with a cook book or any good directions for smoking items. So after receiving it and using it, I purchased one for my son-in-law and one for a good friend. Both have owned smokers for several years and they are really impressed with the book. I would highly reccommed this book.

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Rating: 2 / 5
Date: 2010-07-26
Summary: "Not what I was expecting"

Yes, it's a nice book......but I'm not excessivly thrilled about it. A book 450+ pages and only 7 rib recipes??? PLUS, I GUARANTEE I'm never going to fit a 150 pound hog in my Mastercraft 30" smoker, AND I highly doubt I'll be smoking pheasant, quail or a goat or making a smoked DUCK PIZZA. I was looking for standard recipes with a lot of variations. Not the exotic.